Sugar Daddy
Negroni
Spiced Orchard
Cinnamon Melon Caipirinha
Old Fashioned
Mai Tai
Cardamom & Passion Fruit Margarita
Bubbalito
Classic Gin Martini
Classic Caipirinha

Chocolate Bling
Moscow Mule
Ruby Rose Martini
Classic Mojito
Classic Margarita
Espresso Martini

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Cocktails

Here you will find our recommended cocktail selection comprising of some of the classics with some of our own signature drinks. These drinks are not available anywhere else in the world. We can make other drinks by request.

Cocktails

Sugar Daddy

This drink was originally created for Red Bar in London and appearing on the Bulldog Gin signature drinks list, and here is the only place to find this recipe in Australia.

60ml London gin

15ml Peach liquor

1 fresh orange wedge

1 fresh lemon wedge

15ml of homemade Cardamom syrup

2 dashes of Bob’s Grapefruit bitters

Cocktails

Negroni

One of Italy’s national cocktails and an all-time bartender favourite, 3 straight forward ingredients Gin, Sweet Vermouth and Campari stirred over rock ice and served with a kiss of fresh orange zest.

Cocktails

Spiced Orchard

Finalist in the Calvados national cocktail competition in London 2010.

60ml Calvados brandy

1 tsp. organic pear jam

10ml homemade Cinnamon syrup

25ml cloudy apple juice

1 fresh lemon wedge

Shake all ingredients with cubed ice and double strain into chilled Martini glass.

Garnish with a fresh pear wedge.

Cocktails

Cinnamon Melon Caipirinha

Homemade sweet melon puree and cinnamon sugar muddled fresh limes and aged Sagatiba Cashasa, served short and garnished with caramelized melon cubes.

30ml Gold Sagatiba Cashasa

15ml melon puree

1,5 spoons of cinnamon sugar

6 fresh lime wedges

Cocktails

Old Fashioned

Created to suit the taste of Winston Churchill, a process of softening Whiskey or Bourbon with the art of mixing fresh orange skin, Aromatic bitters, and a dash of sugar by slowly stirring the ingredients together. The magic of this drink and its method bring the guest and the Bartender closer together on a more personal level.

60ml Woodford reserve bourbon

1 white sugar cube

2 dashes of Angostura bitters

2 fresh orange twists

Place cocktail napkin on top of tumbler/Rocks glass, place sugar cube on napkin, soak sugar cube in choice of bitters. Use napkin to dry the sugar cube before dropping into the glass.

Add 10ml of spirit and crush the cube using coin side of bar spoon,

Add 1 block of ice and stir until ice is melted,

Add 1 fresh orange zest, 10ml of spirit and 1 more ice cube and stir until ice is melted,

Add 20ml spirit and 1 more ice cube and stir until ice is melted,

Add the rest of the spirit and fill with cubed ice and garnish with orange zest.

Cocktails

Mai Tai

Translated to English means ‘Simply the best’ and the combination of aged Jamaican rum, almond syrup, fresh lime juice and French Orange Liquor is simply the best!

60ml aged rum

10ml Monin Orgeat syrup

15ml fresh lime juice

20ml Cointreau Liquor

Shake and strain over crushed ice in a rocks glass and garnish with an orange twist.

Cocktails

Cardamom & Passion Fruit Margarita

We have taken one of our favourite cocktails and spiced it up with the fantastic combination of Cardamom and fresh Passion fruit.

60ml Don Julio Tequila

30ml fresh lime juice

30ml fresh Passion fruit puree

20ml Cointreau Liquor

10ml of homemade Cardamom syrup

Shake and double strain into chilled Margarita glass and garnish with Cardamom spiked half Passion fruit.

Cocktails

Bubbalito

National winner in South Africa 2007 for Havana Club Rum and the bazaar but delicious combination of fresh Basil, Raspberry and Bubblegum.

60ml Sailor Jerry Spiced Rum

10ml Monin bubblegum syrup

6 fresh basil leaves

6 fresh raspberries

1 tsp vanilla sugar

10ml fresh lime juice

30ml cloudy apple juice

Muddle Raspberries, Basil, sugar and lime in boston glass, add the rest of the ingredients and shake hard with cubed ice.

Double strain into tall cocktail glass over cubed ice and top with a crushed ice cap.

Garnish with a small fresh Basil leaf and 1 fresh raspberry.

Cocktails

Classic Gin Martini

The original Martini cocktail, Over the years, the martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the martini "the only American invention as perfect as the sonnet”. Gin stirred with Dry Vermouth and served with a twist of fresh Lemon.

75ml Tanqueray Gin

7ml Dry Vermouth

2 fresh lemon twist

Add 1 fresh lemon twist over cubed ice in boston glass and then add the Gin and Vermouth and stir, strain into chilled Martini glass and garnish with a fresh lemon twist.

Cocktails

Classic Caipirinha

The Classic Brazilian favourite, fresh limes and brown sugar muddled and topped with Sagatiba Cashasa, served short and garnished with lime sticks.

45ml Cashasa

6-8 fresh lime wedges (depending on the lime size)

1,5 spoons of brown sugar

Cocktails

Chocolate Bling

The amazing combination of chocolate, berries and bubbles never seems to be forgotten.

15ml Monin white chocolate syrup

6 fresh blackberries

10ml fresh lemon juice

Top with champagne

Shake and strain the first 3 ingredients with cubed ice and double strain into champagne glass, top with champagne.

Garnish with blackberries dipped in chocolate.

Cocktails

Moscow Mule

The original vodka cocktail, Vodka and fresh ginger beer served tall with the added zing of fresh lime.

60ml Vodka

100ml Ginger beer

2 fresh lime wedges

Squeeze limes into tall cocktail glass and fill with cubed ice, add the vodka and ginger beer and garnish with a lime wedge.

Cocktails

Ruby Rose Martini

Cocktail of the year in South Africa 2006 and appearing on several cocktail menu’s in South Africa, London and Australia. Simple but effective combination of Premium Gin, a fresh lime squeeze, cranberry juice and Monin Rose syrup.

60ml Gin

15ml Monin Rose syrup

1 fresh lime wedge

30ml cranberry juice

Shake and double strain into chilled Martini glass and garnish with orange sticks.

Cocktails

Classic Mojito

The Mojito was a favorite drink of author Ernest Hemingway. Ernest Hemingway made the bar called La Bodeguita del Medio famous as he became one of its regulars and he wrote "My mojito in La Bodeguita, My daiquiri in El Floridita".

This expression in English can still be read on the wall of the bar today, in his handwriting.

The fusion of fresh mint, fresh limes and raw sugar and Bacardi Superior rum is to date the world’s most popular cocktail.

60ml Bacardi rum

6 fresh lime wedges

6 fresh mint leaves

1 spoon of white sugar

Dash of soda water

Muddle the limes and sugar in a tall cocktail glass, add the mint leaves and top with crushed ice. Add the rum and churn well, add a dash of soda water and then top with a crushed ice cap, garnish with a mint sprig and lime sticks.

Cocktails

Classic Margarita

Invented in Mexico for a beautiful female customer, we show our Margaritas the highest form of respect by using only fresh lime juice and aged Don Julio Tequila.

60ml Don Julio Tequila

50ml fresh lime juice

25ml Cointreau liquor

Dash of sugar to taste

Shaken all ingredients and serve in a chilled margarita glass, garnish with a lime wedge.

Cocktails

Espresso Martini

This recipe is the granddaddy of the Espresso Martini combining Aged Rum, Coffee Liquor, Bob’s Chocolate bitters, Spanish Vanilla Liquor and homemade Vanilla syrup.

30ml Aged Rum

30ml Liquor 43 Vanilla

2 dashes of chocolate bitters

15ml Coffee Liquor

10ml Vanilla syrup

A double fresh Espresso

Pour all ingredients into a Boston glass except the Espresso fill with ice and very quickly add the Espresso and shake hard and well.

Single strain into a chilled Martini glass and garnish with 3 coffee beans.